Wednesday, September 26, 2012

Eating from the Yard

What's the best part of eating from the yard?

It's virtually FREE!

A little basil from your garden can be transformed into a tasty pesto with a just few ingredients that you already have on hand.

SkinnyTaste posted this recipe that omits nuts to bring down the calories.  I was surprised that it tastes just as good as pesto with walnuts or pine nuts.


What do you make with basil?

1 comment:

Tell me something good!

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